SKU:56490185715

Rancho de Chimayo Cookbook by Cheryl Alters Jamison and Bill Jamison

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Regular price $24.95 USD
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Ships within 48 hours · Estimated delivery Sep 29 - Oct 4

Description

Rancho de Chimayo Cookbook by Cheryl Alters Jamison and Bill Jamison50th Anniversary Edition Celebrates the flavorful traditional cooking of New Mexico as practiced at the states famed Restaurante Rancho de Chimay. This recently expanded edition includes more recipes and stunning photos, both historical and contemporary. The Rancho de Chimay Cookbook captures the essence of New Mexicos culture and cuisine. Mark Miller, Santa Fe master chef and author of Coyote Caf Cookbook 234 pages 7 1 2" X 9"

Expert tip: Up your margarita game by adding a touch of lavender

About the artist: Ramona Sakiestewa (Hopi) is an internationally renowned artist and designer who grew up in the American Southwest

One of our top sellers

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1 5/8' x 1 6/8"

Product Number: 1458

For those that remember

Wax cast iron

Jeweler Catherine Maziere

featuring a smooth round lip

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