Crown ECT-12 Kettle, Electric, Countertop

Crown ECT-12 Kettle, Electric, CountertopCrown ECT 12 Electric Countertop Tilting Kettle Introducing the Crown ECT 12, a pinnacle of innovation in commercial kitchen equipment. Designed for the discerning chef and high demand restaurant environments, this electric countertop tilting kettle combines efficiency, durability, and ease of use. With a generous 12 gallon capacity, it is the ideal solution for large scale cooking operations, enabling you to prepare soups, stews, sauces, and more

Enhance your kitchen's performance with the American Eagle AE-VC30/E2 Slicing Disc

coupled with precise temperature control

this countertop gas griddle combines superior functionality with robust construction

Its exceptional build quality and design make it a valuable asset for those seeking reliable and efficient restaurant equipment

the Alto-Shaam SH-37662 wire rack guarantees durability and resistance against corrosion

or sauce is prepared to perfection

this mold is tailored for establishments that require large quantities of pasta without compromising on quality

greener workspace

Energy Efficiency: The top-mounted self-contained refrigeration system and automatic defrost feature contribute to energy savings and reduced maintenance efforts

Experience unparalleled performance and reliability with this top-tier restaurant equipment

Its self-contained refrigeration system guarantees optimal cooling with a temperature range of 32° to 38°F

with a generous 35-1/2" working height that ensures comfort and accessibility during food preparation