Joseph Cartron Creme De Cassis

Joseph Cartron Creme De CassisDouble Cream, Joseph Cartron Aromatic strength and its length, in mouth, is their signature taste for their Creme de Cassis (Burgundy Blackcurrant Liqueur). The berries, from the most noble of species, the Noir de Bourgogne, harvested when fully ripe on the slopes a the Burgundy Grands Crus vineyards. Great with so many things, Terrific stuff.

All the aromas and colour of the flesh and the stones of the fruit are solubilised in the gin over a period of 5 weeks

and is one of the most prestigious producers in the southern Côtes-du-Rhône

Top drop this one people

Amisfield Pinot Noir stands as the flagship wine of the estate

Bright plum red

Deep red magenta in colour

so the challenge was to create a blend of great depth and complexity without losing the individuality of the malts

featuring notes of rose petals and strawberries

Showing rich plum and dark berry fruit alongside spice complexity

Representing exceptional value for money

A deep crimson red which opens with the classical Margaret River nose

aroma and pleasantly bittersweet flavour