Americana Single Barrel Wheated Bourbon Whiskey

Americana Single Barrel Wheated Bourbon WhiskeyWhilst wheat is no longer rare to find in a bourbon whiskey, William LaRue Weller is believed to be the first to use wheat to create a bourbon, replacing the traditionally used rye. Wheat shares a mellow flavour with bourbon, something we love. Sitting on the stoop on a hot day, sipping your wheated whiskey with one cube of ice to deal with the heat, truly makes for an amazing combination. With a desire to show off what wheat brings to bourbon we have

the SLYRS single malt whisky acquires its finish over 4 years in the original Amontillado cask

as I feel that best shows off whisky from Mackmyra Bruk

Distilled in both Nautilus and Nemo (both our stills)

complexity and depth of character

The 2023 version of this release features hand-drawn artwork from Claire Coetzee

who then was able to put her personal touch to find a unique whisky character for each limited edition

lightly charred almonds and stewed dried fruits

It is a unique opportunity to enjoy a whisky aged in wild raspberry wine casks

Frihet 02: Ten Years - 1ltr

flavours of malted barley greet you

With the Summerton Lucky Dip

AFTER-TASTE Long and soft with a spicy finish of berries