Ikon Chinese Chef's Knife 18 cm | 7 inch

Ikon Chinese Chef's Knife 18 cm | 7 inchForged from a single piece of WSTHOF steel, offering precision and a lot of power in the hand: the Chinese Cooks Knife will allow you to chop a cabbage or cut wafer thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a

the Vegetable Knife is an essential piece of equipment that no cook should be without

handy 8 cm blade excels at chopping

and dry sausage

The Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients

a versatile all-rounder essential for any kitchen

expertly designed for precise

The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef

ideal for chopping

your ideal companion for packed lunches and brunch

This makes it an integral part of sandwich preparation and of the brunch table setting

the Boning Knife is ideal for removing bones or for skinning meat and poultry

The classic all-rounder: ideal for chopping