Charlot-Tanneux "Nicolas" Blanc de Noirs Extra Brut

Charlot-Tanneux "Nicolas" Blanc de Noirs Extra BrutVincent Charlot is one of the most ardent practitioners of biodynamic agriculture in Champagne. The Pinot blend is fermented in neutral oak for a year before going into bottle. However, malolactic is blocked. This creates a wonderful balance of shimmering acidity with a rich, round, hefty character.

spritzy white has delicate notes of honeysuckle

His desire to make wine took him to Marlborough

this ranch produced exceedingly high-quality agave

the sunny climes of the Languedoc region are a perfect terroir for a ripe expression of the famed grape

The “Veleys” is the most classic representation of the terroir of Mercurey with strength

dusky richness of rose mid-palate

caramel fondue

the winery was almost single-handedly run by the great Christian Coquillette

with maceration in press for 5-6 hours then direct delicate pressing and spontaneous fermentation in steel

and their daughter Sandra

with a palate of pineapple and sweet orange

) – is essentially clay-based rocks that disintegrate with the cycle of the seasons into smaller and smaller pebbles