Wild Mushroom & Quebec Brie Tourtiere

Wild Mushroom & Quebec Brie TourtiereLocated in the Gatineau Hills, our friends at Restaurant Les Fougres specialize in the culinary exploration of regional ingredients & flavours. Enjoy this line of gourmet take home meals prepared from scratch right in their own commercial kitchen. This tourtire features a variety of mushrooms, potatoes, Brie cheese and truffle oil. Photo is of a cooked pie. Frozen; cooking instructions included. Vegetarian. 9 "

A package of eight

and grilled veggies

caramelized cane sugar

then top with crusty bread and a generous amount of our Gruyere cheese

Great Lakes Red Leaf Lager and homemade veal stock

fior di latte mozzarella & pecorino cheeses

chickpeas and kale in a mildly spicy coconut milk-based curry

Seasonally rotated to keep you in the saddle and smiling throughout the year

The Swiss Water Process involves first soaking the coffee in pure water

button mushrooms

These succulent marinated chicken cutlets are lightly breaded and fried

all individually wrapped for freshness