1936 Espresso

1936 EspressoAbout the Coffee 1936 Espresso brings together two naturals from opposite sides of the world. The Brazil side comes from Fazenda Serrado in Carmo de Minas, where the Pereira family grows Yellow Bourbon at 1,150 1,200 meters. The Ethiopia component comes from around 3,900 smallholder farmers in the Guji Highlands near Hambela, growing Ethiopian heirloom varieties at 2,200 meters on raised drying beds. Both coffees are processed as naturals, meaning the

2g dose variance and <0

hotel room

various sensitive thermocouple readings throughout roasts

680W Dosing Manual Hopper Capacity 60g  (with bellows) Depth 32

you can conveniently schedule your brew in advance

fruity flavors that made us fall for Ethiopian coffee

Sebastian focuses on sourcing green coffee from Central and South America and managing the business side

The purity of white and the intensity of blue make the Moka Express Mediterranean Blue a true masterpiece of style

Nouveau is a three-origin espresso blend built from farms in Brazil

which creates a controlled environment and slows the process down compared to open-air fermentation

Sip a single serving or brew a 10-cup batch exactly how the roaster intended - or dial in your own recipe

Variety: Pink Bourbon