Brewpub Garlic Fries Seasoning

Brewpub Garlic Fries SeasoningFlavor Profile Salty with a smooth roasted garlic flavor with a hint of mild heat from the freshly ground white pepper. Whats In It Hand blended from roasted garlic, sea salt, onion and white pepper. Helpful Hints Not sure what potatoes are best for making fries? Restaurants tend to go for Russets, and they prefer those grown in Idaho if at all possible. What oil is best for deep frying your fries? We like to use peanut oil; as it has a high smoking

cumin and onion

Perfect with poultry or served on a cheese board with prosciutto and bread

proprietary process yields our heady

of mix per 2 c

For best results we like to let our ribs set for a full 24 hours in the fridge before cooking

It pairs beautifully with any olive oil in our collection for vinaigrettes

It’s brimming with pungent aromatics

1-50ml bottle of organic butter olive oil

cranberries

Combining celery seed and sea salt

with the deep

Use 1 rounded teaspoon of tea per 8 ounce cup of water at 212 degrees Fahrenheit