Wild Muskoka Charred Cedar Forest Fire Bitters

Wild Muskoka Charred Cedar Forest Fire BittersWild Muskoka make their Forest Fire Bitters by hand harvesting cedar from the wildest of places in Muskoka. Next, they start a fire using the primitive technique of the cedar bow drill. They char the fresh cedar leaf and branches over the fire and then jar and smother in bourbon. After steeping they are blended with extracts of bitter herbs. These bitters are perfect for adding smokey or woodsy flavour to your favourite cocktail. This is a 30 ml (1

Thai echoes cuisine of Southeast Asia with lemongrass

Donna's personal take: We regularly run mobile

these bitters are richer and spicier to compliment your favourite whiskey

This fun tiki glass is perfect for transporting yourself to the beach

these rustic bitters have a pleasant aroma of cocoa and bitter almonds

gin and vermouth with maraschino cherry

From the BG RFeynold's website: RICH DEMERARA: This is our salute to real flavor and ingredients

Use it to flavour fruit cordials or a fruit salad

If the price seems too good to be true it's because we got a fantastic deal on them and we're passing on that savings to you

Stemmed mixing glass

Made in Canada too

Chilling balls never melt providing a more flavourful and colder drink