CLASE AZUL TEQUILA ANEJO 25MONTHS 750ML

CLASE AZUL TEQUILA ANEJO 25MONTHS 750MLClase Azul Aejo Tequila undergoes a 25 month transformation process. The blue agave hearts are slow cooked in masonry ovens, extracting their natural sugars. After fermentation, the tequila is double distilled in copper stills before spending a significant amount of time maturing in American whiskey casks. This aging process imbues the tequila with a rich amber colour and a depth of flavour unattainable in younger tequilas. This tequila is a

This exceptional bourbon delivers a tantalizing combination of sweet and spicy notes

This exceptional brew tantalizes the senses with its delicate aromas and silky-smooth texture

An exceptionally warm growing season with very rapid growth and little wind

Ideal cellaring temperature is a constant 14-16 degrees celsius

Born in the 1950's

stuffed mushrooms (V

cherries and wild strawberries) in the first instance

Founded: 1829

resulting in a wine that is powerful without heaviness and rich without sacrificing elegance

With its silky smooth texture and refreshing finish

Yield 3 tonnes per hectare

Not a herbaceous bone in this wine's torso