Ruby – Costa Rica Blend

Ruby – Costa Rica BlendAbout the Coffee Ruby is a blend built from three distinct Costa Rican farms: Sumava de Lourdes in the West Valley, El Quizarra in the Central Valley, and La La in Tarraz. Each farm sits in a different growing region, and each brings something different to the cup. Pilot has been working with producers across these regions for over a decade. Costa Rica's three main coffee growing regions each have their own climate and elevation profiles. Tarraz sits

Many producers in the region also work under fair-trade and organic frameworks

roasting out of a spot on Queen and Spadina before eventually moving to The Junction Triangle

For filter

so coffee ships fresh rather than sitting in inventory

the GIGA 10 offers the widest choice of all JURA automatic machines

and the fine foam technology for a creamy cappuccino

The region's high altitude and proximity to the Magdalena River create a climate that slows cherry maturation

and recommends letting it rest 5 to 30 days off roast before brewing

deliver ripe cherries to centralized stations for processing

and clean water sources make it well-suited for growing Caturra

Alirio starts the washed process with a 28-hour in-cherry fermentation before removing the fruit skin

the cherries are spread out and dried slowly