Eagle Group SDTCIL-108-14/3 Dishtable, Soiled "L" Shaped

Eagle Group SDTCIL-108-14/3 Dishtable, Soiled "L" ShapedSpec Master Soiled Dishtable, island design, 108" machine to corner, 60" corner to end, 30" working depth, 42 1 2"H, left to right operation, 14 304 stainless steel top, 8"H backsplash, 20" x 20" x 5" deep pre rinse sink with basket drain, (1) deck mount faucet hole for pre rinse, includes scrap block, raised rolled edges on front & sides, stainless steel legs & side bracing, adjustable feet, NSF

while the stainless steel top and interior ensure robust performance and easy cleaning

providing the perfect fit for various equipment sizes and configurations

"tape-on" ticket rail with floating ball mechanism (tape provided)

Ideal for professional chefs and kitchen operators aiming to deliver authentic Italian pasta with every dish

making it effortless to turn or transport your culinary creations from grill to table

it's a versatile powerhouse designed to elevate your culinary operations

this range can be perfectly leveled on any surface

Their energy-efficient design complements other restaurant equipment

this extruder die is built to withstand continuous use and maintain its shape and performance over time

this die is an eco-friendly choice for the modern kitchen

this plate dispenser is an essential addition to any food service establishment

000 BTU rating