Ethica Decaf - Colombia Cauca EA Sugarcane

Ethica Decaf - Colombia Cauca EA SugarcaneAbout the Coffee Cauca sits in Colombia's southwest, a department shaped by Afro Colombian, indigenous, and smallholder farming communities. Plots here are small, and farmers grow varieties like Castillo, Caturra, and Colombia at elevations around 2,100 meters. That altitude slows the development of the coffee cherry, which tends to concentrate flavor in the bean before it's harvested. This coffee is decaffeinated using the EA sugarcane process, which

Dimensions

but when done well

Height: 8 1/4"

Carefully designed to heat up quickly

Sebastian covers Latin America

That framing carries through to how they source: the team focuses on traceable green coffee with documented farmer relationships

Every element of the machine contributes to creating the perfect espresso

About Pilot

550 meters

and what began as curiosity about roasting quickly became the core of what Fernwood is

Its innovative technology opens up new possibilities for perfect pleasures

producing a cleaner