Lights Out Decaf

Lights Out DecafAbout the Coffee This decaf comes from a group of smallholder producers in the Garzn region of Huila, Colombia. Huila sits in the southern Andes and is one of Colombia's most consistently high quality coffee growing areas, with farms typically sitting between 1,500 and 2,000 meters. The Garzn region specifically is known for its rich soils and good growing conditions for washed and honey processed coffees. After harvest, the green coffee traveled to a

and in the back of it sat a 1936 Barth roaster

GREAT PERFORMANCE

it is also possible to select the value of your choice before each preparation

Fernwood supplies everyone from trail hikers to home brewers

a region in Brazil known for producing consistent

when Thomas Wyld first established the farm in Acatenango

Automatic intelligent dosing technology

but not so far that roast character starts masking the coffee's underlying flavors

Brewing Guide

From early on

and treating the coffee as something that should reliably improve someone's morning

That slower drying on raised beds gives the coffee more even airflow and reduces the risk of uneven fermentation during drying