Lagavulin 16 Year

Lagavulin 16 YearDiscover the distinct flavors of the islands of Scotland with a swill of Lagavulin 16 Year Old Islay Single Malt Scotch Whisky. Our 86 proof whisky has the intense, full bodied flavor reminiscent of a driftwood fire at dusk. The taste of dry peat smoke with strong maritime notes results in a complex dram that is complemented by a long, elegant finish. Distilled in Lagavulin, Scotland on the coast of Islay, centuries of local distilling excellence are

Polly Logan of the whisky mastery team created a truly indulgent single malt using only sherry seasoned oak casks handpicked for their extraordinary character and bottled at a strength of 52

touch of creamy vanilla and rich Canadian Whisky

They’re located in Bardstown

and hailing from France

14 months barrel-aged

making it the malt whiskey for bourbon drinkers

honey-toned body with a gentle bite

This New Zealand sauvignon blanc is made with grapes specially selected from vineyards in Marlborough's Wairau Valley and the neighboring Awatere Valley

The truly unique and delicious taste of Michter’s US 1 Toasted Barrel Finish Bourbon represents a remarkable achievement given that it is Kentucky Straight Bourbon with nothing extra added or done except placement in a second toasted barrel

all carry an age statement and are always bottled without chill filtration

a phenomenon that has affectionately become known as ‘the peaty paradox’

The extracted juice is then fermented and is finally distilled twice: first