Kings County Distillery Peated Bourbon Whiskey

Kings County Distillery Peated Bourbon WhiskeyWhat is Peated Bourbon? Its bourbon whiskey that conforms to the American requirements for bourbon but is made with malted barley that has been exposed to peat smoke, a practice more common in Scotch whiskiesthe malt we use for the peated bourbon was even grown and kilned in Scotland. So its a hybrid whiskey of the two traditions, flavorful and robust from having aged in a new barrel, with an added light smoky finish reminiscent of single malt. If

and smooth on the palate

nextSectionFruity but fullbodied with lenght and structure

vanilla and fruity essences

The resulting wine blends the traditional methods of Juve y Camps with international flair and flavor

Aged horizontally at least for 9 months

Instead of bourbon's maple and oak flavors

concentrated champagne or jam like-like smell to it with an admixture of floral scents

stewed fruits and a hint of Christmas punch

grilled lamp chops

fine and pleasant on the back of the palate

bitter/minty-with just the barest hint of maple

rich flavor that we think of as an offering to the gods of gin