Gokoo Mugi Shochu

Gokoo Mugi ShochuGokoo is shochu made from carefully selected barley. It is aged in oak barrels for 3 years and has a rich taste. Gokoo has been adopted by Japan Airlines for international executive in flight service. Prefecture is Fukuoka.

Make a bolder classic cocktail or sip it neat

is perhaps the classiest and most elegant and complex gin of all

Taste: Extremely intense rye spices with a bit of a sour and sweet alternation of flavours

who was already producing his own Lambrusco for customers of his restaurant

It can be paired with cuisines as varied as European

but it won't have you breathing fire

smoky and warming

It exhibits scents of red and ripe fruits such as cherries and plums

Kiichiro Iwai

This oak-aged TBA is a mature

nextSection"Chunky with a good malt depth silky and mouthfilling with the malts weaving beautifully into the grains honeycomb towards the middle delicate spice and toffee-nut excellently weighted with some wonderful honeycomb and spice making their mark

One of my favorite ways to enjoy this beautiful sake is with a ripe and funky goat cheese