Mango Tree ‘East Indian’

Mango Tree ‘East Indian’Early Season Indian Spice Flavor Origin: Jamaica Easily the most popular mango in Jamaica, although its debatable depending on which Jamaican you ask (Julie is its rival). East Indian is a fibrous mango, usually used for juicing, and often consumed just by squeezing kneading the ripe fruit between your hands, and poking a small hole in the side to drink the juice from. It has an extremely sweet, complexly rich flavor, with many aromatic spice notes

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the fruit of most specimens is not remarkable

rather it will flower and fruit sporadically any time of year

Mango trees have been in cultivation for thousands of years

Early-Mid Season / Classic Flavor / Origin: Florida

For fruit with a comparable flavor but more reliable production

It starts fruiting at 3-5 years of age

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and frequently “chop n’ drop” their fast-growing foliage to quickly improve soil conditions and boost growth

They are one of our most popular fruit trees by far (Mulberry easily earned its spot in our list of Top 6 Essential Fruit Trees for South Florida)

The original name was Seacrest

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