Midorikawa Green River Junmai Sake

Midorikawa Green River Junmai SakeBlend of local rice varieties Gohyaku Mangoku, Hokuriku #12 and Koshi Ibuki milled to 60%. Stored at low temperatures for over a year for to develop structure. nextSectionClean, smooth, and gracious: this is the essence of the classic Niigata tanrei karakuchi light and dry style. Subtle nose of melon and ginger, creamy soft texture and prolonged but dry finish. nextSectionExcellent with steamed clams or light cream sauces like salmon with beurre blanc.

nextSectionMore delicate in mouthfeel than the other two

And in this unforgiving desert climate

Aquilino naturally infuses the batch with roasted corn grown on his farm

minerally version

lively on the palate with notes of white fruits

Rich vanilla with roasted coffee notes

Touriga Francesa

as legend has it

sweet tones and a slight taste of coconut

Made from a rare mash of malted barley

nextSectionThere’s a lively mineral vein of white talc powder and citrus that gives this wine definition and a crisp

Also has a good dollop of sweet spices which develop into an almost smoky character