Drouhin Laroze, Clos Vougeot

Drouhin Laroze, Clos Vougeot(from a superbly situated 1 ha parcel high on the hill). Firm reduction overshadows the fruit at present. More positively, there is excellent energy and density to the powerful and muscular broad shouldered flavors that possess a healthy level of the same on the austere, rustic and bitter cherry inflected finish that is a bit clipped. Like the Bonnes Mares, this is somewhat awkward and while it may harmonize, Im less certain that this will come

My visit to these historic cellars earlier in the year was an eye-opening experience

leaving behind vibrant spice

the 2004 Dom Pérignon Rosé is explosive and hedonistically rich

The highly textured

and all varieties are co-fermented for this wine

as are yields

All three Châteauneuf cuvées from Christophe Sabon are exemplary

Sixty percent was fermented in French oak barrels of varying capacities ranging from 225 to 500 liters

Deep garnet-purple colored

sensual and powerful to the core

This is one of the top releases from Piedmont this year

Made from 90% Sauvignon Blanc with 10% Semillon