JUAN MANUEL MORALES | OXIHONEY

JUAN MANUEL MORALES | OXIHONEYCaturra Oxihoney a premium specialty coffee known for its meticulous honey processing, which enhances its natural sweetness and complexity. Grown in the rich soils of Colombias highlands, this coffee presents vibrant sweetness, layered with notes of caramel and subtle citrus undertones. Perfect for connoisseurs seeking a refined and balanced cup, this showcases the unique character and craftsmanship of the Juan Manuel Morales.

Commercial rotary pump

The Black Sheep long sleeve is for the ones who don't follow the crowd

and a silky-smooth body that lingers on the palate

Cenfrocafe's 2

Laurina (Bourbon Pointu) is prized for its naturally low caffeine content—about half that of regular arabica—without sacrificing flavor complexity

Heiner made the bold decision to replant his family's 4-hectare farm with exotic varieties like Caturra Chiroso instead of rust-resistant but lower-quality options

our two most popular sessions

Both have built serious reputations from their farms in Bruselas and Pitalito

Worked by Heiner

From the legendary Tarrazu region of Costa Rica comes this exceptional honey process Pacamara from Candelaria Farm

representing the excellence and craftsmanship of Guatemalan coffee production

After devastating bushfires destroyed thousands of forest acres in the late 1990s