Organic Kaki (Dried Fruit - Persimmon) from Yamanashi 'Koro Gaki'

Organic Kaki (Dried Fruit - Persimmon) from Yamanashi 'Koro Gaki'Organic Semi Dried Kaki from Yamanashi Mitsurokka About Mitsurokka Semi Dried Kaki (Persimmon) Kaki is a seasonal delicacy in Japan, during the autumn months. It is eaten raw, but also traditionally been peeled and dried. We save them for New Year's feast and put on top of our Kagami mochi (decorative mochi cake). Dried Kaki becomes soft and very sweet. There are many way to make dried Kaki, and you can see some products with white sugar covering the

dried bonito shavings

Kaikomagatake

before squeezing into straight juice

dedicated couple by the name of Aoki - meaning 'Green Trees'

Kokoro no Su / Kokoro no Ponzu Soy Sauce / Kokoro no Shio Ponzu

Shine Muscat grapes are green seedless grapes developed in Japan and can be eaten with the skin on

some becoming quite firm with a date-like chewiness

It is also perfect as a gift for your loved ones

German Chamomile

Production area / Natsugari

home of Mount Fuji

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