5.5" Nakiri Knife (ACUTO440) - Blue

5.5" Nakiri Knife (ACUTO440) - BlueA knife for all the veg heads, with a straight blade for clean, even chops, plus a wide surface for scooping all that goodness into the pot.

all built from Japanese steel with ultra-high carbon content for a sharper edge that stays sharp longer

A Japanese-style chef’s knife with a paring tip

Perfect when a chef’s knife feels too big and a paring knife too small

and easy to control for everyday prep

so you can skip the soak and do the dishes faster

and sauté (of course) in this stainless steel workhorse that’s wide like a skillet but deep enough for saucy-er stuff

for cutting dough and clearing floury work surfaces

and dishwasher-safe

so it crisps instead of steams

Our longest serrated knife for breads

A lighter take on the classic Dutch oven

Our rust-proof Chef’s Knife with limited-edition designs by Portland