KAMBARARE SL28 PB

KAMBARARE SL28 PBKENYA BLACKCURRANT, POMEGRANATE, HIBISCUS, DARK SUGAR PRODUCER : GERALD NJAGI VARIETAL : SL28 PB PROCESS : WASHED REGION : KIRINYAGA ALTITUDE : 1950 MASL Another Kenya and another peaberry selection, this time from Kambarare. Gerald Njagi is a third generation coffee producer who started Kambarare in 2011 by leasing his first 100 coffee trees. Today, together with his family, they manage around 1000 trees while Gerald oversees the processing and

and a honey like sweetness developed through careful cherry selection and a slow 35 day drying process

It comes from a station Faysel Abdosh has recently built in Hambella Womena

We first visited Paul Doyle and his Mikava farm in Marsella

With a slanted mouth that matches the dripper’s shape

Over the last few years Paul and his son Kevin have built the farm into one of the most used names in competition coffee

elegant structure

Capacity: 220ml per cup

HANDMADE GRADE

this is the same origin shown a different way

PRODUCER : RUMUKIA FCS SMALLHOLDERS

Recommended dose: 11

RED CURRANT