Akashi 4 Years Ume Cask Single Malt Whisky

Akashi 4 Years Ume Cask Single Malt WhiskynextSectionThis unique barreling offsets the sweetness of plums and adds a body and depth in flavor more similar to artisanal brandy. This release is Eigashima's classic single malt whisky aged 3 years in ex bourbon casks and then finished for 1 year in house seasoned ex umeshu casks. Crisp on the palate with a delicious maltiness and hints of vanilla. A mellow and soft texture balanced by white chocolate & almond notes.

fish dishes

Terrarossa and Granaio

First produced in Maryland in the 1890s

Perfectly aged in charred white oak barrels and hand selected for its exceptional characteristics and golden amber color

It has very unique acidity and bitterness

tightening the edges as fruit and chocolate echo on the tongue

this Moscato d’Asti has intense aromas of peaches

It is oak-driven

“The Water of Windsor

In order to drink Sake with others while enjoying all four seasons

nextSectionThe spicy rye notes are complemented by years of aging in charred white oak barrels

The taste profile of this bourbon is lighter than most batches of Booker's