Wusthof Classic Ikon 7" Fillet Knife 1040333818

Wusthof Classic Ikon 7" Fillet Knife 1040333818Wusthof Classic Ikon 7" Fillet Knife 1040333818 While boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit these are the Fish Fillet Knife's special talents. Specifications: Handle Length : 4. 291 in Material : Resilient synthetic handle, riveted Production Method : Forged

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full-tang construction

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Boning & Fillet

The custom-grained Calabrian olive wood handle is naturally water-resistant and antibacterial

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34 layers of stainless Damascus cladding each side (68 total)

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