Karim Vionnet Beaujolais Villages

Karim Vionnet Beaujolais VillagesBorn in Lyon to Arabic heritage, Karim was adopted by a family in Morgon, eventually working for 10 years as a vineyard hand and winemaker for such luminaries as Guy Breton and Marcel Lapierre. Technically a negociant, owning no vineyards himself, Karim is responsible for the organic farming and vinification of 5 hectares of plots around Beaujolais, most of which comprise 40 to 60 year old vines. To ensure that his wines can be safely made with a

-Distiller's Notes

Established 1688 in the northern Kyushu region

<B>Finish: </B> Has warmth with a gentle spice that lasts with some butterscotch

29% of the whisky comes from 27-year-old casks

and fresh floral notes

The flavor is marked by an exquisite freshness

Aroma: Oak and delicate spice

COLOR: Light gold

The move was based on a historical reference from explorer Sir Richard Burton to Utah whiskey made from wheat

but would fall under Muscadet-Coteaux-de-la-Loire for the white and Coteaux d'Ancenis for the reds if under the appellation system

the delicate aromas evolve from notes of fresh red apple and strawberries to hints of honey white flowers and toasted almond

sweet vanilla cream with hints of woody spice