Yoshihiro Honyaki White Steel Mirror-Finished Namiukashi Kenmuki Japanese Single Edged Vegetable Knife with Premium Ebony Saya Cover

Yoshihiro Honyaki White Steel Mirror-Finished Namiukashi Kenmuki Japanese Single Edged Vegetable Knife with Premium Ebony Saya CoverNow accepting back orders for our exclusive Yoshihiro Honyaki knivesplease reach out to us at info@echefknife. com to reserve yours. The Yoshihiro Honyaki Kenmuki Knife embodies the highest standards of Japanese knife making, utilizing the revered Honyaki method that translates to "true forged." Crafted by artisans who are masters of ancient sword making techniques, each Honyaki knife is hand forged from a single piece of White Steel #2 with an

Each pair comes beautifully packaged in a Paulownia wooden box

Its composition

Complementing the blade is a traditional Japanese octagonal handle made from Ebony Wood

with a hammered texture to prevent sticking

In addition to its outstanding performance

This makes it an excellent choice for chefs working in smaller spaces who still desire the functionality of a Yanagi

which not only offer the best surface for maintenance but also preserve the integrity of the high-quality steel

Whether you're a professional chef or a home cook

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Not only do these water stones provide the best surface for sharpening and maintaining your knife's blade

Each knife boasts an inner core made of high carbon VG-1 steel

achieving a remarkable Rockwell hardness of 65