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Larousse French Cooking : The definitive collection of classic recipes from the French home kitchen by Editions Larousse

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Larousse French Cooking : The definitive collection of classic recipes from the French home kitchen by Editions LarousseLarousse French Cooking is the ultimate culinary journey through France. From a Toulouse Cassoulet to a Provenal Pissaladire, a northern Moules la Marinire to a southern Pistou Soup, this book brings together more than 130 of the best loved recipes from every region. Discover everyday classics such as Lyonnais Onion Soup or Quiche Lorraine. Truly impress a crowd with showstopping dishes like a Seven hour Leg of Lamb or a fireside Poule au Pot. And

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