Few Spirits Breakfast Gin

Few Spirits Breakfast GinFew Barrel Aged gin is a departure from their genever styled, malt whiskey based gin. Instead, it is a more of a traditional gin distilled from a more neutral grain and then aged for four months in oak barrels, giving it a color and oakiness more commonly associated with whiskey. It is very much a combination of gin and whiskey. They suggest drinking in an Old Fashioned cocktail or Negroni. nextSectionWhat was once clear, is now complex. Exuding

with invigorating aromas of cherry

gulpable joy to get the party started

nextSectionSubtle baking spice and wild raspberry aromas

Serve chilled

there had been nearly a 30-year drought dating back to 1978

This very special and highly limited special bottling was distilled in the remote village of San Miguel in the Sola de Vega region of Oaxaca

While younger malts rely on the aggression of the spirit to make a point

persistent length and elegance

GOLDEN CUP WINNER

Notes of red fruits - strawberries and raspberries

nextSectionOne of the first things you notice about Bulleit Bourbon is the packaging

pear skins