Tenjaku Blended

Tenjaku BlendedTasty blended Japanese whisky here, Tanjaku is made with corn and barley, and aged in American white oak bourbon barrels. It has a faint suggestion of smoke with pear blossom and plump sultana to the nose and taste like tinned pears on the palate, with banana bread and thick custard with a creamy oak spice and a floral elderflower finish.

expect five to eight further years of careful cellaring to enhance its overall quality and enjoyment

It's also known for displaying characteristic green flavors like bell pepper

and strong at the same time

savoury leather and spicy oak notes

This wine has firm structure with smooth and enveloping tannins at the same time

provided by its aging in French oak barrels for 15 months

the spicy and floral savoury aromas are balanced by ripe fruit flavours and fine tannins on the palate

Cabernet Sauvignon is dry and full-bodied

baked plum and French oak mingle with camphor and blue flower on the nose

raspberries and cherries and fresh red fruit flavors in the mouth with earthy floral

This wine is light

The nose is intense