Yoshihiro High Carbon Blue Steel #2 Kurouchi Petty-Kiritsuke Utility Knife with Kaede Handle

Yoshihiro High Carbon Blue Steel #2 Kurouchi Petty-Kiritsuke Utility Knife with Kaede HandleOur handmade Yoshihiro Blue High Carbon Steel #2 Series Petty Kiritsuke Japanese Utility Knife stands at the pinnacle of performance. It exemplifies intricate techniques of forging, layering, and hammering, embodying the traditional Japanese craft known as Kurouchi, which refers to black forged knives. This unique forging style features an unpolished rustic finish, showcasing the craftsmanship behind each knife. With a hardness rating of 62 63 on the

" alluding to the stunning

With our handcrafted Yanagi

The hard AUS-8 core provides superior sharpness and edge retention

the Funayuki retains the precision and durability of the Deba while being more maneuverable and versatile

The remarkable hardness of the White Steel #2 (62 HRC) enables our skilled artisans to create a thin

This knife is intended for use only on the boneless flesh of fish

the Yoshihiro Kurouchi Stainless Clad Knife elevates your culinary experience

Our Nashiji Stainless Clad Ginsan series features blades that are meticulously forged with stainless steel cladding

Invest in a piece of culinary artistry that is as beautiful as it is functional

providing both protection and a graceful presentation

along with a Saya

crafted by layering softer steel over a hard steel core