Pasture-Raised Lamb Stew Meat – Bone-In or Boneless (1lb Packs)

Pasture-Raised Lamb Stew Meat – Bone-In or Boneless (1lb Packs)Our lamb stew meat is cut from the shoulder, shank, and neck of our pasture raised lamb, offering the perfect balance of flavor and tenderness for your favorite slow cooked meals. Raised on pasture and dry aged for rich flavor Vacuum sealed 1 lb. packs bone in or boneless options USDA inspected & frozen for freshness Ideal for: Stews Lamb curries Braised dishes Hearty soups Ethically raised on our family farm in Wagener, South Carolina.

Weight-based rates calculated at checkout

Vacuum packaged and frozen

Raised on our family farm in Wagener

and shipped frozen to lock in sweetness and juiciness

or filling your freezer with high-quality

WHOLE HALF  ESTIMATED FINISHED PORK POUNDS

and perfectly balanced

Each pack contains 2 chops

dry-aged meats from our South Carolina farm

2–3 lb Roast

If you choose the farm

Perfect for families who want high-quality