Honing Steel 20 cm | 8 inch

Honing Steel 20 cm | 8 inchHoning Steel for exceptional honing of your knives. Even high quality knives, such as those made by WSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the honing steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.

depending on how much cutting performance has been lost

The axisymmetrical magnetic knife stand made of high-quality thermo beech is the flexible alternative to a magnetic bar

15 x 15 x 280 mm - sharpening steel

our Bread Roll Knife

Maximum depth 200 mm

the essential all-rounder for every kitchen

For home cooks and passionate chefs

which guarantees even more stability

Cleaver: This large and heavy blade is used to split bones

which prevents food from sticking to the blade

the knife is simply drawn through the guiding notches a few times - the notch with tungsten steel is used for coarser sharpening (for blunt blades) while the ceramic notch is for fine sharpening (for coarsely sharpened or moderately-sharp blades) – and results are quickly achieved

The WÜSTHOF Two-Stage Hand-Held Knife Sharpener is safe and easy to use