Van Brunt Stillhouse Smoked Corn Whiskey

Van Brunt Stillhouse Smoked Corn WhiskeyThis whiskey is as American as it gets: bold and beautiful and just a little dangerous. Distilled in Brooklyn from 80% org corn and 20% org wheat, grown in New York and smoked right at the distillery using american hardwood and aged in bourbon barrels for 2 years. nextSectionSweet, floral notes on the nose. Smooth on the palate with hints of roasted corn and caramel and a moderately spicy finish. This whiskey lives up to its name with a rich smokiness

nextSectionSubtle with a touch of apricot and pomegranate

From the Agrelo (Lujan de Cuyo) Vineyard

4% alcohol

Now available in the US

Part of the proceeds from Whiskey Barons sales will go to the restoration of the T

The wine is fermented in stainless steel and bottled with residual carbonic acid that gives the wine its natural spritz

The taste buds sizzle and pop with pepper

served hot

the Brooklyn distiller behind Arcane Fernet and Lone Wolf whiskey

and perfumery and most importantly experimented

which gives it a flavor almost closer to a whiskey than a rum

After purchasing a 30-acre parcel of land just beyond the southern-eastern boundary of Angaston