Ethiopia Guji Buku Sayisa

Ethiopia Guji Buku SayisaThe area around Buku Sayisa is renowned for producing certified organic coffee, a rarity due to the high costs of official certification. While most Ethiopian farmers naturally practice organic farming, few pursue the formal certification process. Buku Sayisa, located in West Guji, is a washing station that specializes in natural processing. Ripe, sorted cherries from farms at an altitude of 2,300 masl are dried for 12 to 15 days on raised beds. By

allowing the coffee to dry in a slow and even way

fresh-roasted goodness

Sweet & Sugary

resulting in a sweet and sugary taste

or “I didn’t know what to get you

The coffee is then dried on African beds or patios

The world of Colombian coffee has held onto a steadfast tradition of washed processing

but I know you love coffee

” Because nothing says you care quite like fueling someone’s day with small-batch

Through his experiments in fermentation and drying

Process: Washed and EA Decaffeination

Juan David