Chifferi Elbow Pasta - Barilla

Chifferi Elbow Pasta - BarillaChifferi is named for its twisted tubular shape that can vary in size and be either smooth or ridged. It originated from Northern and Central Italy, where they are traditionally used in soups. PERFECT FOR Chifferi are perfect for pasta salad. They also pair well with dairy based sauces (like butter and cheese), tomato based sauces with or without vegetables, and chunky fish or meat based sauces. INGREDIENTS & NUTRITION What's in Barilla Chifferi?

Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from ingredients such as dried scallops

Texture: The leaves offer a pleasing combination of tenderness and crunch

pour two ladles of sauce and little by little

Great accompaniment for appetizers

Fresh button mushrooms

less carbohydrates and sugar than red apples

Whether you enjoy them as a topping

allowing it to complement a wide range of ingredients and seasonings

Waffle Mill Caramel Stroopwafel are authentic Dutch waffle cookies

Modified Corn Starch

It is said that Japanese ramen has a flavour that foreign tourists who have come to Japan for the first time have yet to taste

Wheat Flour