Badia Extra Virgin Olive Oil, 2 L

Badia Extra Virgin Olive Oil, 2 LExtra virgin olive oil in a 2 liter format built for kitchens that pour all day restaurants, large households, anyone running a Mediterranean pantry. Cold pressed, unrefined, with the green, peppery finish that defines first press oil. Common Uses Build a Spanish sofrito with onion, garlic, and tomato. Roast sheet pan vegetables with oregano and sea salt. Saut chicken cutlets for piccata, fry eggplant for parmigiana, or pour into a pool with balsamic

A sweet-and-warming trio for tea

golden-hued backbone of Indian

Use them when you want cinnamon flavor without the cloudiness or texture of ground

add cold rice and any protein

and croquetas

no produce-aisle gamble

and home cooks who want restaurant-style Chinese flavor without stocking a dozen single spices

and weeknight sheet-pan dinners

Reach for ground sage anytime you're working it into a mixture rather than steeping it

Orange Pepper on pork tenderloin or salmon with sweet potatoes

Home bakers stocking a working pantry

so the cuisine character comes through clean