SKU:77600955314
Ca' dei Zago Prosecco Col Fondo
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- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 26 - Oct 1
Description
Ca' dei Zago Prosecco Col FondoVarietals: Glera from very old clones, small amounts of Verdiso, Perera, and Bianchetta from massale selection. Vinification Method: The grapes are harvested and selected by hand then pressed, using the delicate force of gravity. Grapes never pass through pumps. After a smooth pressing, the must rests and decants for 24 hours. At the end of the second day the must is racked off and fermentation begins in Concrete tanks, lasting about 10 20 days,
Warm with maple syrup
A new release by Kavalan in December 2016 to commemorate its very successful first decade in the whisky business and the inauguration of a second distillery
Finish: Medium
nextSectionCitrus
Relatively clean exit
Herbs & Spices: Basil
A rich entry leads a generous
malt and smoke
mellow spirit perfect for sipping
rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance
this comes from hand-picked fruit from the Falkenberg vineyard on the steep Piesporter hillside
The wineries that are currently used wish to remain anonymous
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Exchange/Return Notes
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