Virgil Kaine Ashcat Bourbon Whiskey

Virgil Kaine Ashcat Bourbon WhiskeyA whiskey that blends the sweetness of a wheated bourbon, the spice of a High Rye bourbon, and the tannins derived from sherry casks. Virgil Kaine distributors procured all 400 cases of Ashcat shortly after the limited time offering was released. With notes of butterscotch, orange peel, and dried figs, Ashcat will be available this fall in New York, Georgia, South Carolina, North Carolina, Alabama, Tennessee, Louisiana, and West Virginia (TBC)

Perfectly ripened grapes make wines that improve with time

this blender’s darling (and the largest-capacity distillery on tiny Islay) only became available as an official distillery-bottled single malt in a regular lineup in 2002

marinated meat

One of but a handful of Scotch whisky distilleries that possess onsite barley maltings

Blended also with the native Viura

Nestled in the picturesque Riebeek Valley

botrytised and raisin-like berries with a natural sugar content of a minimum of 30 % (mostly 35 % and in TBA “Essencia”) and even up to 40 % in some wines

The original expression of our elegant

Bryan’s intuitive approach to winemaking nurtures the perfect conditions where wines develop naturally

woody spice (clove & cinnamon) and lingering sweet wood – freshly stripped willow branches

FINISH: Long

sharp brine