Dominio del Urogallo "La Fanfarria" Tinto

Dominio del Urogallo "La Fanfarria" TintoAsturias, located on the chilly Biscayne Bay on the northern coast of Spain, is more known for cider production than wine. But this small natural producer is making exceptional wine in this Atlantic terroir. A light red with crunchy red fruit, peppery herbal spice, and a subtle hint of smoke. Think "Spanish Beaujolais."

the domaine counts sixteen hectares encompassing 50 parcels

Coming from two of the most iconic distilleries in two of the most respected islands in the Caribbean for Rum making – Foursquare Rum Distillery in Barbados

It is then proofed down to 40% abv and rested in used whiskey barrels for 4 months

Technically a feinherb style

Almond milk and white chocolate on the finish are given a lift by spearmint

They choos to follow their passion and curiosity through their winemaking

those barrels which speak to the longest aging potential become the Original Vines Reserve

There is a vibrant acidity and freshness that makes it taste "just bottled

A new cuvée made in cooperation with Gilles’ son Baptiste – the new generation of Clos Siguier

It is located in the small medieval village of Castiglione Falletto

Hiatus Blanco is perfect for cocktails or on the rocks with some seltzer and lime

Crafted with expertise by Master Distiller Carlos Camarena