Contratto Metodo Classico Brut Millesimato

Contratto Metodo Classico Brut Millesimato80% Pinot Noir and 20% Chardonnay, the Brut Millesimato is very dry, with just 5 g lt residual sugar. All of the grapes are grown in the Oltrepo Pavese and harvested towards the last week of August. After aging on the lees for more than 3 years, the bottles are riddled by hand and a small amount of dosage is added at degorgement. nextSectionClassically styled, the Millesimato Brut displays a touch more lush fruit than the "For England" Pas Dose, which

soft anise with hints of fennel

nextSectionOpaque

if not the longest continually operating winery in the region

nextSectionopens with aromas of black cherry

nextSectionNOSE

Primarius represents Oregon's finest cool climate regions and is a true reflection of the state's most famed varietal

that fruit turns deeper and darker

simple packaging

he found at a bar where the owners valued mixology

Mature and hard cheese

two winemakers

Mouthfeel is syrupy and rich