Lapsang Souchong Original Smoked

Lapsang Souchong Original SmokedLapsang souchong original smoked Lapsang Souchong is a smoked black tea from Tongmu Village in the Wuyi Mountains, Fujian province, China. The leaves are dried over pinewood fires, which gives the tea its distinctive smoky character something you won't find in any other type of tea. In the cup, it's smoky but not one dimensional. There's a creamy body underneath with honey like sweetness that rounds out the smoke. One customer described it as an

this is a different experience — warmer

The rocky Wuyi terrain also adds a mineral undertone

adding 10 seconds from the fifth

He described the flavour as making him "feel like laying on a grass field on a sunny day

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from the green tea base

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I keep a batch of this cold-brewed in the fridge during summer — it makes a naturally sweet iced tea without needing any sweetener

the original home of Lapsang Souchong

Pairing with a 200ml Yixing teapot for gongfu sessions

The biscuit shape means you just break off what you need — no measuring required