Hand-Blown Crystal Candy Dish G

Hand-Blown Crystal Candy Dish GViennese architect Oswald Haerdtl originally designed the hand blown muslin glass candy dishes for the 1925 Exposition des Arts Dcoratifs in Paris. These ingenious pieces were instant classics that challenged craftspeople for a century, and their distinctive spherical forms live on today in newly realized editions.

The Mocambo Tower of Hanoi set is one for your next games night

inspired by Austrian playwright Johann Nestroy’s belief that “the most beautiful landscape is a laid table”

whether you’re looking for a storage solution or a fail-safe companion for your next picnic in the park

Through exposed reddish-brown clay

The vase is blown

while his glazes were often made with copper and iron oxide

this sake cup embodies nearly two centuries of Seikado artistry

This basket honours traditional craftsmanship and is eco-friendly

the Panama pen pot comes in the same hard-wearing crossgrain calf leather

Scallop-edged napkins from the Chiara range come in sets of four

a substance of particular importance

it’ll double up as a worthy piece of decor for the home