Veal Cutlets 250g x 2 Pieces

Veal Cutlets 250g x 2 PiecesAn underrated classic. Veal doesnt always get the spotlight but those in the know understand its brilliance. Prized for its tender bite and delicate flavour, its a favourite in Italian and French cuisine. The veal cutlet shines when crumbed and pan fried in butter and olive oil until golden. Serve it simply with fresh greens and a wedge of lemon, and youve got a meal thats equal parts comfort and elegance. Expect a smooth, velvety finish and a subtle

500g Bacon

making it a true pleasure to eat

Get ready to be blown away by the texture and flavour

tenderness

smoky streaky bacon

achieving a Marbling Score of 2 to upwards of 4

unfiltered Colonna olive oil is made from specially selected olives grown in the region of Molise south of Rome

Edmond Fallot mustard is renowned all over the world

these generously sized pieces boast a marbling score of 2-4

This traditional surface ripened cheese is handmade to the authentic Camembert recipe in Normandy

Notoriously difficult to make from scratch

Cut chicken into segments and serve with a generous amount of fresh lemon segments and Peri Peri sauce