Scoops On Dunn

Scoops On DunnDouble Bourbon Barrel Aged Imperial Stout with Coffee, Vanilla, Cacao Powder, Dulce De Leche, and English Toffee One scoop, or two? We couldnt wait to work with our flavorite ice cream makers at Scoops on Tap. We blended 19 month double bourbon barrel aged All The Cows with 23 month double bourbon barrel aged Black Tuesday, then gave it a sweet treat treatment inspired by Scoops on Taps iconic Coffee Stout Caramel Crunch ice cream. Make it a double!

Celebrate silky notes of toffee

Unlike the previously released Valise

Each sip delivers a berry explosion–waves of juicy strawberry fruitiness crash into rich

dried fruit

Rye barrel-aged ale with cherries

This three-year blend is an homage to tradition and a testament to our Bruers’ dedication to the craft

25 inch octagonal grip

aromatic boost to the blend

and kumquats

Enjoy this selection of favorites from The Bruery and Offshoot Beer Co

Pat O’Brien’s bar in New Orleans is home to more than just the iconic flaming fountain – a towering display of fire and water – it’s also the origin of the hurricane cocktail

Brewed in collaboration with fellow dedicatees to the craft at Mikerphone Brewing