Dunbarton Red Meat Lovers Ribeye

Dunbarton Red Meat Lovers RibeyeIf bold maduro cigars are your thing, the Dunbarton Red Meat Lovers Ribeye is about as honest and flavorful as it gets. Built by Steve Saka to pair with a serious steak dinner, this cigar leans into dense flavor, heavy smoke output, and that unmistakable Connecticut Broadleaf richness. Its hearty, bold, and unapologetically satisfying, exactly the kind of cigar you reach for after a good meal or a long day outside. Cigar Intel The Red Meat Lovers

it’s a handpicked roster of heavyweights

Features Dominican and Nicaraguan tobaccos

the Montecristo White Rothschilde features a golden Ecuadorian Connecticut Shade wrapper over a Nicaraguan binder and a carefully blended mix of Dominican and Nicaraguan long fillers

setting the tone for a bold

Expect a luxurious profile with notes of coffee bean

It offers a creamy

the Hamilton Candela opens with green

A tangy finish rounds out this medium- to full-bodied cigar that keeps delivering with every puff

quickly joined by pepper

followed by waves of black pepper and leather

and El Rey Del Mundo

paired with a proprietary blend of Nicaraguan tobaccos cultivated on the Garcias’ private farms