Secret Sauce

Secret SauceUnbelievably delicious dressings, chilli sauces, sambals and flavour bombs, as well as all the dishes to dollop them on and baste them in, from star chef and James Beard award winner. Maybe you're an accomplished cook. Maybe you're pretty average. Maybe you barely cook at all, but you can just about fry an egg. This book is for you. Because easy to make sauces, dressings and flavour bomb butters can transform even the simplest dinner ingredients into

Use it to store

This replacement tap allows liquid to flow freely without any drips

this dish has 4 pieces and each feature a matte white reactive glaze finish

Offers enough capacity to mix dough for 9 dozen cookies

For a hard-working pump solution

Whether you're shaving hard cheeses for pastas and salads or mushrooms for your soups and risottos

thanks to PEtec - Wusthof's Precision Edge Technology

Great for stocking a cellar

Meredith Hayden makes food that is both unfussy and elegant—often with a touch of whimsy

non-abrasive mesh on the other

Cycles through automatic milk frothers for easy cleanup

Heat resistant nylon handle for up to 446ûF / 230ûC