Versailles Hand-Blown Crystal Cruet

Versailles Hand-Blown Crystal CruetLaliques clear crystal cruet is a beautiful way to serve oils or vinegars carried back from sun soaked travels. Originally designed in 1939, the satin finished crystal is decorated with a grape and vine leaf motif and eye catching ribbed stripes. Gastronomes are sure to appreciate such good looking companions for their condiments.

This forest-green porcelain side plate is part of an ABASK collaboration in organic shapes

Carlo Moretti showcases organic turquoise glass accents and clean lines typical of his signature style

The rounded utensil is finished with cherry-coloured leather handles that are cut from full-grain calfskin bridle to complement Christofle’s signature high-polished finish and silver-plated excellence

By Walid’s artisanal cushion features a 17th-century Cotton Log cabin patchwork backed onto a 19th-century linen – a repurposed vintage fabric that has been modernised by Walid to retell age-old crafting stories

in the shade Sea Green

collage-like depiction of the American artist

They pair so well with the matching charger plates

Pioneering Italian brand Rudi Rabitti is notable for its use of saddle leather – the finely grained equestrian material with an almost architectural integrity

place next to your choice of books and other objets d’art

Angela Wickstead brings the finest Italian-milled linens to her "salt and pepper" Capri tablecloth

this Venetian evening tray is a must-have utensil for entertaining friends and family at home

This large shallow serving bowl has beautiful white slip swirls marked by Jonathan’s hands and is finished with a matte glaze